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Double Helix Wine & Whiskey Lounge
Double Helix Wine & Whiskey Lounge features a full bar that offers 30 unique wines by the glass, 50 whiskeys, sampler flights, and Double Helix's signature "winetails". Chef Doug Vega, whose previous experience includes Daniel Boulud's DB Brasserie, has created a wine and spirit-friendly small-plates menu. Guests are treated to shareable, melt-in-your-mouth dishes that satisfy any craving for $15 or less. The diverse menu includes cheeseboards, flatbreads, and a range of gourmet comfort food dishes like shrimp and grits, bacon-wrapped figs, banana-Nutella crepes, and beignets.