At Town Square Las Vegas, the 2,800-square-foot space features a full bar that offers more than 40 unique wines by the glass, 100 whiskey labels, sampler flights and Double Helix’s signature “cocktails.”
Chef Doug Vega, whose previous experience includes Daniel Boulud’s DB Brasserie, has created a wine and spirit-friendly small-plates tasting menu. Guests are treated to shareable, melt-in-your-mouth dishes that satisfy any craving for $16 or less. Our diverse menu includes charcuterie and cheese boards, flatbreads and a range of gourmet comfort food dishes like arancini, steak frites, grown-up grill cheese, meatballs, a variety of sliders and seared yellowfin tuna. Chef has also added a gluten free menu to our offerings.
The pet-friendly and cigar-friendly patio includes a beautiful fire pit conducive for conversation and gatherings, a cooling mister system for the summer and ultra-comfortable lounge-style furniture. The patio is also available for private tastings and special events.
Monday – Thursday 3 p.m.- midnight
Friday - 3 p.m.- 1 a.m.
Saturday - 11 a.m.-.1 a.m.
Sunday - 11 a.m.- midnight
Liquid Brunch Sat-Sun 11 a.m.- 3 p.m.
Happy Hour daily 3:30 p.m. - 7:30 p.m.