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Bon Breads was founded by Owner and Master Baker Carlos Pereira in 1999 to provide authentic artisanal breads to Las Vegas’ finest resorts and restaurants. Having trained directly under Michel Suas, considered by many to the “father of artisanal bread” here in the United States, Pereira brings more than 15 years of experience to the creation of every baguette, rustic loaf, brioche and other specialty bread the company produces.
Hours of Operation